Home
Main content starts here, tab to start navigating
Welcome to Red Sorghum
A culinary sanctuary in Long Island City where each dish transforms into a vibrant note in a symphony, celebrating the rich flavors of China.
Menu
Our menu pays homage to tradition with standout dishes like the 擂辣椒皮蛋 Century Egg Claypot and 外婆肉末蛋粉 Grandma’s Rice Noodles, offering a comforting journey reminiscent of home-cooked meals. 毛氏红烧肉 Chairman’s Braised Pork showcases tenderness, while 香辣过桥鱼 Spicy Bridge Crossing Fish adds a spicy twist. Complementing these are Baijiu-infused cocktails, creatively blending tradition with contemporary flair for an enhanced dining experience.
View Menus